Take the stress out of your vacation, event or dinner party in Playa del Carmen. After finding the perfect location for your event, why not take full advantage of your time and hire a private chef?  Come home to gourmet entrées personalized just for you and your family and friends or perhaps make your next dinner party a relaxing time and let someone else take care of the kitchen!

Anabel makes life easier for you, saving you time and stress by providing a menu for your home or vacation villa. She will cook, set the table, plate and serve the food, then clear the table and clean the kitchen before leaving with her staff.

Anabel can also incorporate different flavors from Mexico, Italy, Thailand, France, and the Mediterranean, she can also take care of any special dietary requirements not to forget to mention vegetarians.

Let Anabel guide you on a gastronomic culinary adventure created from the freshest ingredients of the region.

Menus can be presented beforehand to select from, or your personal requests can be fulfilled. Being flexible is an integral part of Anabel’s concept. If you have specific requirements or desires then she will be able to satisfy them.

 Kids menu also 

available! 

How catering Works

 You can pick a date and tell me how many in your party and which type of menu you would like.

We will email you menu's from which to choose your special event course selections and we will ask for a deposit to hold your preferred date of event. You don't have to pick from our extensive menu - We are happy to prepare anything you like.

All dishes incorporate ingrediants that symbolize health, long life, good luck, wealth and happiness.

Pricing

Due to the individualized nature of our services, we cannot quote you an exact price until after our consultation with you. 

All prices include menu planning, shopping, cooking & clean up!

Please call or send us an e-mail to get your free estimate and schedule your initial consultation today

About my private chef Anabel

Anabel was born in Oaxaca, Mexico and raised in Canada by her mother.  She travelled all her childhood in India and Europe and between Mexico and Canada, developing a taste of flavors and a savory palate.

From a very young age Anabel has been influenced from both her mother’s and grandmother’s culinary taste. Her mother owned restaurants and was a culinary critique. She, from a very young became interested in  new flavors and loved to cook.

Anabel decided to studied culinary arts in Vancouver at the prestigious Dubrull French Culinary Arts school were she obtained her degree with honours winning many culinary contests.  She decided to gain more experience by travelling to France working as an apprentice in the Castle De la Chevre d’Or on the Cote d'Azur.  She travelled and worked in Europe to gain more experience, looking to taste new spices and flavours in the Mediterranean ..Travelling through Italy, South of France, Spain and North Africa where she  decided to take classes of Thai cuisine in Chang Mai in the north of Thailand to challenge her skills.

Anabel returned to Mexico where her roots call her back and has worked 10 years in the Mexican Caribbean and Pacific continuing what she loves to do and looks forward to sharing her skills with you!

Complements;

Her personality radiates in her cooking and she is really passionate about every dish she prepares!

                                Avalos Sayulita Realty Vacation Rentals             

 ...Her professionalism from start to end is inspiring and her quality in presentation and deliciously prepared meals is such a wonderful thing for us and my clients here in Sayulita. Anabelle brings chef services to an entire new level....

                                                                    Tamra Koch, Avalos Sayulita Realty

...The ingredients were fresh and prepared in a safe manner.   The meal was presented very professionally and the taste was incredible, all three courses.  She cleaned the kitchen while we ate, and I did not have to do anything after.  It was a wonderful experience (the turkey was not missed at all) and as affordable as taking all of us to a restaurant........

 Liz burns, Construction Ltd. MA