You can have dinner parties for guests, create a personalized buffet, or tailor a menu of gourmet delights. All of this while relaxing with your family and friends while your private Chef does all the planning, preparation and serving.

Anabel makes life easier for you, saving you time and stress by providing a menu for your home or vacation villa or even your private yacht. Cooking, table setting, and food service are all provided, along with complete wrap-up and clean-up.

Eclectic and savory, Chef Anabel's repertoire incorporates choices from the culinary traditions of Mexico, Italy, France, Mediterranean and Thailand providing special dietary requirements as needed, from vegetarian to vegan.

Let Chef Anabel guide you on a gastronomic adventure, all created from the freshest ingredients of the region. You have the choice of a select menu to choose from, or one designed around your personal desires. Being flexible is an integral part of chef Anabel's concept, to determine your specific requirements and to satisfy them.

Kids menu also available!

HOW CATERING WORKS....

Pick a date and tell Chef Anabel how many in your party and which type of menu you would like

We will email your menus to choose from (NB: Bookings require a 50% deposit to hold your event date.)

Due to the individualized nature of our services, we cannot quote you an exact price until after our consultation with you.

All prices include menu planning, shopping, cooking & clean up!

Please call or send us an e-mail to get your free estimate and schedule your initial consultation today.

ABOUT CHEF ANABEL

Anabel was born in Oaxaca, Mexico and raised in Canada. Having traveled and lived in Canada, Mexico, Europe, North Africa, India and Thailand, she has developed taste buds and a palate for those traditional flavors and savory aromas.

From a very young age Anabel has been influenced from both her mother's and grandmother's culinary traditions. Her mother, a restaurant owner and culinary critic in Canada, was an early influence on her fascination with gastronomic and culinary traditions.

Anabel decided to studied culinary arts in Vancouver at the prestigious Dubrull French Culinary Arts school were she obtained her degree with honors winning many culinary contests. She decided to gain more experience by travelling to France working as an apprentice at
" Le Chateau De La Chèvre D' Or " on the Côte d'Azur. Looking for new spices and flavors, she traveled and worked in Europe and the Mediterranean to gain more experience. To challenge her skills, she decide to take classes of Thai cuisine in Chiang Mai in the north of Thailand.

Anabel has remained someone with a passion to seek out new culinary adventures and challenges, from Mexico where her roots have brought her back to service at private vacation rentals and even on private yachts heading out on the Caribbean, and on the Mediterranean.

Cooking is what she loves to do and looks forward to share her skills with you!

COMPLEMENTS...

Her personality radiates in her cooking and she is really passionate about every dish she prepares!


2008
Avalos Sayulita Realty

...Her professionalism from start to end is inspiring and her quality in presentation and deliciously prepared meals is such a wonderful thing for us and my clients here in Sayulita. Anabelle brings chef services to an entire new level....


2009
Tamra Koch, Avalos Sayulita Realty

As an Owner of a restaurant Fifth Ocean in Moscow, I am qualified to say, that Anabel is an excellent Chef. Myself and the guests really enjoyed all the meals she cooked and served. She proved to be a good professional on the kitchen on my boat...

Vladimir Mateev October 2014
Fift Ocean Yacht